Sugar Free Pistachio White Hot Chocolate Recipe – Low Carb Hoser

Indulge in Guilt-Free Bliss: Sugar-Free Pistachio White Hot Chocolate

Craving a decadent treat without the carb overload? This Sugar-Free Pistachio White Hot Chocolate recipe, inspired by the beloved second Cup drink, delivers all the creamy, nutty goodness with a fraction of the carbs. Perfect for those following a diabetic, gluten-free, or vegetarian diet, this delightful beverage will satisfy your sweet tooth while keeping you on track.

Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes

Yields: 2 servings
Calories: 422kcal per serving

Equipment:

Saucepan

2 tablespoons pistachio butter
2 cups unsweetened almond milk
⅔ cup sugar-free white chocolate chips (Lily’s brand recommended for nutritional accuracy)
Pinch of salt (omit if your pistachio butter is already salted)
¼ teaspoon almond extract
¼ teaspoon pure vanilla extract

Whipped cream
* Chopped pistachios

Instructions:

1. in a small saucepan,combine the pistachio butter and a splash of almond milk. Whisk until smooth and creamy.
2. Gradually add the remaining almond milk, whisking constantly to ensure the pistachio butter is fully incorporated.
3. Stir in the sugar-free white chocolate chips and salt (if using). Heat over medium-low heat, whisking frequently, until the chocolate melts completely and blends seamlessly with the milk.
4. Remove from heat and stir in the almond and vanilla extracts for an extra burst of flavor.
5. Pour the luscious pistachio white hot chocolate into two mugs. Garnish as desired with whipped cream and chopped pistachios for a touch of elegance.

Nutritional Notes:

This recipe delivers approximately 12 grams of net carbs per serving. While slightly higher than some other sugar-free recipes, its a significantly healthier option to the traditional version, which can contain upwards of 80 grams of net carbs!

Enjoy this guilt-free indulgence and savor every sip of its creamy, nutty perfection.