Easy Keto Lemon Bars Recipe [Low Carb & Gluten Free!] – Low Carb Hoser

Sunshine in a Bite: Crafting Keto Lemon Bars with a Zesty Infusion

The tangy sweetness of lemon, the buttery crumble of a shortbread crust – few desserts evoke such pure summer joy as a perfectly crafted lemon bar. But for those following a ketogenic lifestyle, conventional lemon bars are often off-limits due to their high sugar content. Fear not, fellow dessert enthusiasts! This recipe unlocks the sunshine flavor of lemon bars while keeping them deliciously keto-friendly and gluten-free.

Why infuse Your Baking?

At InfusionLab.org, we believe in harnessing the power of natural ingredients to elevate both flavor and well-being. Infusion isn’t just about steeping herbs in water; it’s a culinary philosophy that extends to baking as well. By carefully selecting ingredients and incorporating techniques like using fresh lemon zest and juice, we create desserts that are not only tasty but also packed with subtle nuances and health benefits.

The Keto Lemon Bar Breakdown:

This recipe utilizes allulose, a natural sugar substitute that mimics the taste and texture of sugar without the carb impact. Almond flour and whey protein powder provide structure and a boost of protein, while coconut flour adds a touch of delicate sweetness. The secret weapon? Fresh lemon zest and juice, infused directly into the batter for a vibrant citrus punch.

Step-by-Step Sunshine:

1. Preheat & Prepare: Set your oven to 350°F (180°C) and grease an 8×8 inch baking pan. For easy removal, line the pan with parchment paper.
2. dry Ingredient Harmony: In a large bowl, whisk together almond flour, whey protein powder, coconut flour, xanthan gum, baking powder, and salt. This creates a stable base for your bars.
3. Wet Ingredient Infusion: Add melted unsalted butter, eggs, lemon juice, and the zest of two lemons to the dry ingredients. Beat until smooth and well combined.The lemon zest infuses the batter with its bright aroma and flavor.
4. Bake to Perfection: Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes, or until the center is just set. Avoid overbaking, as this can lead to dry bars.

Glaze of Zesty Delight:

While the bars cool completely, prepare the glaze. Whisk together powdered allulose, lemon juice, and a pinch of salt. Heat in the microwave for 15-20 seconds, stirring until smooth and spreadable. This creates a luscious, tangy glaze that complements the buttery base.

Slice & Savor:

Once the glaze has set, slice your bars into squares and enjoy! Each bite will be a burst of sunshine, proving that keto desserts can be just as delicious and satisfying as their traditional counterparts.

Beyond the Recipe: infusion Inspiration

This recipe is just a starting point for your culinary adventures. Experiment with different citrus fruits like lime or orange for unique flavor profiles.Add a pinch of cinnamon or nutmeg to the batter for a warm, comforting twist. At InfusionLab.org, we encourage you to explore the endless possibilities of infusion and create desserts that are both delicious and nourishing.