Muffaletta Stuffed Meatloaf Recipe [Gluten Free, Low Carb / Keto] – Low Carb Hoser

Elevate Your Meatloaf Game with a Muffuletta Masterpiece

Forget everything you know about ordinary meatloaf. This isn’t your grandmaS recipe – it’s a culinary adventure inspired by the vibrant flavors of New Orleans’ iconic Muffuletta sandwich. Imagine juicy ground chicken infused with aromatic herbs, layered with savory cured meats like mortadella adn salami, tangy provolone cheese, and a burst of briny olives and giardiniera. This isn’t just dinner; it’s an experience.

Why Infuse Your Meatloaf?

At InfusionLab.org, we believe in elevating everyday dishes with the power of infusions. By incorporating flavorful ingredients directly into the meatloaf mixture, we create a symphony of taste that goes beyond simple seasoning.This Muffuletta-inspired masterpiece is a testament to that philosophy – each bite delivers a complex and satisfying flavor profile.

Crafting Your Culinary Symphony:

1. The Olive Filling: A Burst of Briny Delight

Start by creating a vibrant olive filling that will be the heart of your meatloaf. combine shredded mozzarella cheese with chopped olives, giardiniera (a spicy pickled vegetable relish), and finely diced pepperoncini peppers for a touch of heat.Fresh parsley, oregano, and garlic add aromatic depth, while freshly ground black pepper provides a subtle kick.2.The meatloaf Base: A Symphony of Savory Flavors

Combine ground chicken with chopped fresh parsley, an egg for binding, and a blend of garlic powder, onion powder, oregano, salt, and pepper. This flavorful base will complement the richness of the cured meats and olive filling.3.Layering the Flavors:

Spread the chicken mixture onto a sheet of parchment paper, forming a rectangle about ¾ inch thick.Layer on slices of mortadella, followed by salami, ham, and provolone cheese. spread the olive filling evenly over the cheese layer.

4. The Grand Finale: Rolling and Baking

Carefully roll the meatloaf along the length of the parchment paper, ensuring the filling stays secure. Transfer the rolled meatloaf to a greased loaf pan,seam side down. Brush the top with a mixture of melted butter, chopped parsley, and garlic powder for a golden-brown crust. Bake in a preheated oven at 350°F (175°C) for 1 hour 20 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).

Serving Suggestions:

Slice your Muffuletta meatloaf and serve it warm with a side of roasted vegetables, a fresh salad, or crusty bread for dipping into the flavorful juices.Leftovers can be stored in the refrigerator for up to three days and reheated for a flavorful second meal.

Beyond the Recipe: Exploring Culinary Infusions

this Muffuletta meatloaf is just one example of how infusions can transform everyday dishes. At InfusionLab.org, we encourage you to experiment with different flavor combinations and techniques. Try infusing your favorite meats with herbs, spices, or even fruits for a unique culinary experience. The possibilities are endless!