Easy Keto Ramen Recipe [Shirataki] – Low Carb Hoser

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5 from 1 vote

Keto Ramen

Table of Contents

Keto Ramen
Ingredients
Broth:
Assembly:
Instructions
Broth:
Assembly:
Notes
Nutrition

This keto ramen recipe is full of flavour, easy to make, super customizable, and SO satisfying. The rich broth takes only minutes to make!

Prep Time15 minutes minsCook Time10 minutes minsTotal Time20 minutes mins

Course: Main CourseCuisine: Asian, JapaneseDiet: Diabetic, Gluten Free, Low Lactose
Servings: 4 People
Calories: 401kcal

Ingredients

Broth:

1 tablespoon Sesame oil1 tablespoon Ginger paste3 Garlic cloves pressed or minced4 oz Crimini mushroom slices4 cups Beef broth2 tablespoon Soy sauce or Coconut Aminos1 tablespoon Fish sauce1 tablespoon Rice VinegarSriracha or crushed chilis to tasteSalt and pepper

Assembly:

2 packages Shirataki noodles1 tablespoon Sesame oil12 oz Fast fry beef thinly sliced4 Boiled eggs – hard or soft – halved¼ cup Thinly sliced green onionSriracha sauceShredded nori2 Baby bok choy halvedCilantroSesame seeds

Instructions

Broth:

In a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften.Add broth, soy sauce, fish sauce, and rice vinegar, bring to a simmer. Season with sriracha or crushed chilis, salt, and pepper to taste.Turn heat down to low, keep warm while preparing the rest of the dish:

Assembly:

Drain and rinse the shirataki noodles VERY well – at least a minute of rinsing under cold water. Drain well, transfer to a large nonstick pan.Cook over medium heat until all visible liquid is dried up. Once your noodles are quite dry, divide between 4 bowls, set aside.Heat sesame oil in the same pan. Season beef with a little salt and pepper, cook over medium-high heat until browned all around.Divide broth and mushrooms between bowls, top with cooked beef, eggs, and any other toppings desired.Serve immediately

Notes

I recommend adding the bok choy to the broth just after seasoning it, to give it a chance to cook a bit. I’l just divide it out 1 half per bowl when serving.