Low Carb Chicken Meatballs in Mushroom Sauce

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5 from 1 vote

Low Carb Chicken Meatballs in Mushroom Cream Sauce

Table of Contents

Low Carb Chicken Meatballs in Mushroom Cream Sauce
Ingredients
Chicken Meatballs
Mushroom Cream Sauce
Instructions
Nutrition

These low carb chicken meatballs in mushroom sauce are easy to make, and great as a comfort food. Perfect for chilly autumn nights!

Prep Time10 minutes minsCook Time25 minutes minsTotal Time35 minutes mins

Course: Main CourseCuisine: Low CarbDiet: Diabetic, Gluten Free
Servings: 2 People
Calories: 700kcal

Ingredients

Chicken Meatballs

1 lb Ground chicken1 teaspoon Garlic powder1 teaspoon Onion powder1 teaspoon Dried Parsley½ teaspoon Salt½ teaspoon Pepper2 tablespoon Olive Oil

Mushroom Cream Sauce

1 tablespoon Butter1 lb Mushrooms sliced1 Small onion sliced1 ½ cups Mushroom or chicken stock½ cup Sour cream¼ teaspoon Dried thymeSalt and Pepper

Instructions

Mix ground chicken together with the herbs, spices, salt, and pepper.Form chicken mixture into meatballs, placing into a nonstick pan along with the olive oil.Cook meatballs over medium-high until browned all around – they don’t have to be cooked all the way through.Add butter, mushrooms, and onion to the pan, continue cooking until onions are translucent and mushrooms are tender.Add stock, sour cream, and thyme to the pan, stirring well to combine.Simmer for 10 minutes or until sauce has reduced and thickened.Season with salt and pepper to taste.Serve hot over mashed cauliflower, cauliflower “rice”, or celery root “rice”.