Basil Strawberry Lime Agua Fresca Infusion
Sunshine in a Glass: A Refreshing Strawberry Basil Agua Fresca Infusion
Table of Contents
Escape the heat with this vibrant and tantalizing strawberry basil agua fresca infusion.This recipe marries sweet strawberries, zesty lime, and fragrant basil for a thirst-quenching beverage perfect for any summer gathering.Enjoy it straight up or use it as a base for creative cocktails.
Ready in: 15 minutes
Total Time: 15 minutes
Yields: 4 servings
Category: infusion
Ingredients:
1 cup fresh strawberries,hulled and sliced
½ cup fresh basil leaves
1 lime,thinly sliced
4 cups filtered water
Instructions:
- In a large pitcher,combine the sliced strawberries,basil leaves,lime slices,and filtered water.
- Gently stir to ensure all ingredients are submerged.
- Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or up to overnight for a more intense flavor.
- When ready to serve,strain the infusion through a fine-mesh sieve into a clean pitcher,discarding the solids.
Serving Suggestions:
Pour over ice and garnish with fresh strawberries, lime wedges, and basil sprigs. For an extra touch of sweetness, add a teaspoon or two of agave nectar or honey per serving.
Flavor variations:
Berry Blast: Experiment with other berries like raspberries or blueberries to customize the sweetness and tartness.
Tropical Twist: Swap lime for orange or lemon for a citrusy variation. Add a slice of pineapple or mango for a sweeter, tropical note.
FAQs:
Q: Can I use frozen strawberries instead of fresh?
A: Absolutely! While fresh strawberries offer the best flavor and vibrant color, you can substitute them with thawed frozen strawberries. Just be sure to drain off any excess liquid before adding them to the pitcher.
Q: how long will this Agua Fresca Infusion last in the refrigerator?
A: Stored in an airtight container, this infusion will stay fresh for up to 3 days in the refrigerator. The flavor will be at its peak within the first day or two.
Q: What’s the best way to infuse herbs without them becoming bitter?
A: Using fewer basil leaves (closer to ¼ cup) and infusing for a shorter period, like 2 hours instead of overnight, can help prevent bitterness.
(Image suggestion: A refreshing glass of strawberry basil agua fresca garnished with fresh strawberries,lime wedges,and basil sprigs.)
