Cocoa Chili Hot Chocolate Infusion
Indulge in a luxurious hot chocolate experience that transcends the ordinary. This vibrant infusion combines the richness of cocoa with a delicate kick of chili, creating a symphony of flavor that will warm your soul and awaken your senses. Perfectly paired with dairy-free milk or coconut cream for a decadent treat.
Readiness Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Infusion
Ingredients:
1.5 cups raw cacao nibs
¼ cup dried chili flakes (adjust to taste)
1 cinnamon stick
6 cloves
½ teaspoon vanilla extract
4 cups water
Instructions:
- Combine all ingredients in a large saucepan.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat and let the infusion simmer for 10 minutes, allowing the flavors to meld beautifully.
- Remove from heat and let steep for an additional 5 minutes.
- Strain the infusion twice through cheesecloth or a fine-mesh strainer into a clean container.
Serving Suggestions:
Enjoy this decadent infusion hot with your choice of dairy-free milk, coconut cream, or even almond milk. Sweeten to taste with maple syrup, agave nectar, or honey. Top with whipped coconut cream and a sprinkle of chili powder for an extra touch of indulgence
Chef’s Tips & Variations:
For a milder spiciness,reduce the amount of chili flakes used.
Experiment with different types of chilies like Ancho, Chipotle, or Cayenne for unique flavor profiles.
* Add a pinch of salt to enhance the chocolate and spice notes.
FAQs:
Can I use pre-ground cacao powder instead of nibs?
While you can use cacao powder, it will result in a slightly less intense chocolate flavor. Cacao nibs boast a richer and more complex cocoa experience.
How long will this infusion last stored in the refrigerator?
Stored properly in an airtight container, this infusion will remain fresh for up to 3 days.
Can I use this infusion as a base for other recipes like desserts or smoothies?
Absolutely! This versatile infusion can be incorporated into baked goods, smoothies, or even drizzled over ice cream for a delightful chili chocolate twist.
