Easy Chicken and Cabbage Soup Recipe [Gluten Free, Low Carb] – Low Carb Hoser

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5 from 1 vote

Chicken and Cabbage Soup [Gluten-Free, Keto Friendly]

Table of Contents

Chicken and Cabbage Soup [Gluten-Free, Keto Friendly]
Equipment
Ingredients
Instructions
Notes
Nutrition

My chicken and cabbage soup is full of flavour, and works up incredibly quickly. Hearty & filling, it’s also naturally low carb & gluten free!

Prep Time10 minutes minsCook Time20 minutes minsTotal Time30 minutes mins

Course: Main Course, SoupCuisine: AmericanDiet: Diabetic, Gluten Free, Low Calorie, Low Lactose
Servings: 6 Servings
Calories: 236kcal

Equipment

Large pot

Ingredients

2 Celery Ribs Sliced1 Large Carrot Chopped½ Onion chopped4 Garlic Cloves Pressed or finely minced1 tablespoon Olive OilSalt and Ground Black Pepper4 cups Sliced Green Cabbage2 Bay Leaves1 teaspoon Dried Thyme¼ cup Dry White Wine4 cups Chicken Stock1 lbs Cooked Chicken chopped or shredded

Instructions

In a medium pot, cook celery, carrot, onion, and garlic in the olive oil over medium-high heat until onion is tender and translucent, seasoning with a bit of salt and pepper as you go.As the onion softens, add the cabbage, bay leaves, and thyme to the pot. Continue cooking until it softens, releasing its moisture.Add dry white wine, if using, simmer 1 minute.Add chicken stock. Bring to a boil, then turn the burner down to medium-low heat and simmer for 10 minutes.Add the chicken, continue cooking until chicken is heated through and your cabbage is the texture you want it to be.Remove the bay leaves from the pot, discard. Season soup with salt and pepper, to taste.