Ginger Lemongrass Tropical Infusion
Transport yourself to a sun-drenched paradise with every sip of this invigorating infusion. Vibrant pineapple dances with zesty lime, while ginger adds a warming kick and lemongrass infuses its signature citrusy aroma. This refreshing blend is perfect for quenching thirst on a hot day or settling into an evening of relaxation.
Preparation Time: 15 minutes
Yield: 4 servings
Category: Infusion
Ingredients:
1 cup chopped fresh pineapple
½ cup sliced fresh ginger root
¼ cup chopped lemongrass stalks (white part only)
2 limes, thinly sliced
8 cups filtered water
Instructions:
- Rinse all fruits and herbs thoroughly.
- Gently muddle the pineapple, ginger, and lemongrass in a large pitcher or infusion jar to release their flavors.
- Add the lime slices.
- Pour 8 cups of filtered water over the fruit and herbs.
- Steep for at least 2 hours in the refrigerator, or overnight for a stronger flavor.
- Strain the infusion through a fine-mesh sieve into a serving pitcher, discarding the solids.
- Serve chilled and garnish with extra lime slices or a sprig of fresh mint if desired.
Serving Suggestions:
Enjoy this tropical infusion on its own for a delightful refreshment. Or, elevate yoru cocktail hour by using it as the base for spritzes or mojitos. Pair it with exotic fruits like mango or papaya for an even more luscious experience.
FAQs:
Can I use dried pineapple or lemongrass rather of fresh?
While fresh ingredients offer the moast vibrant flavor, you can substitute dried pineapple and lemongrass if those are what you have on hand.Reduce the amount by half, as dried herbs tend to be more potent.
How long can I store this infusion in the refrigerator?
For optimal freshness, consume your within 3 days.
Can I sweeten this infusion?
Absolutely! if you prefer a sweeter drink, add honey, agave syrup, or simple syrup to taste after straining the infusion. start with a small amount and adjust according to your preference.
