Homemade Furikake Recipe [Japanese Rice Seasoning] – Low Carb Hoser

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Homemade Furikake [Japanese Rice Seasoning]

Table of Contents

Homemade Furikake [Japanese Rice Seasoning]
Equipment
Ingredients
Instructions
Nutrition

Furikake is a flavourful Japanese Rice Seasoning, but it can be hard to find. My homemade furikake recipe is tasty, easy to make, and keto.

Prep Time5 minutes minsCook Time5 minutes minsTotal Time10 minutes mins

Course: CondimentCuisine: JapaneseDiet: Diabetic, Gluten Free, Low Lactose
Servings: 16 1 tablespoon servings
Calories: 41kcal

Equipment

mini food processorSpice grinder

Ingredients

¼ cup Bonito flakes¼ cup Black sesame seeds¼ cup White sesame seeds¼ teaspoon Crushed chilies optional3 sheets Nori finely shredded.1 ½ teaspoon Salt1 teaspoon Miso powder1 teaspoon Shiitake powder1 teaspoon Sugar substitute

Instructions

Run Bonito flakes through a mini food processor or finely chop, place in a mixing bowl and set aside.Blitz sesame seeds and crushed chilies (if using) a few times in mini food processor, just enough to break them up a little. Note: This is optional.Add sesame seeds and crushed chilies to a small nonstick pan. Toast over low heat until fragrant. Remove from heat, and add to the bowl with bonito flakes.Add remaining ingredients to the bowl, stir well to combine.Allow mixture to cool to room temperature before transferring to an airtight container.