Killing Eve’ Inspired Savory Scones: Perfect for Afternoon Tea in Canada!
Elevate Your Afternoon Tea: Crafting Savory herb and Cheese Scones
The gentle clinking of china, the aroma of freshly brewed tea, and a plate piled high with warm, crumbly scones – these are the hallmarks of a truly delightful afternoon tea. But why settle for ordinary when you can infuse your scones with the vibrant flavors of herbs and cheese? This culinary adventure takes a classic treat and elevates it to new heights, showcasing the power of infusions in both sweet and savory baking.
Why Herb and Cheese Scones?
These aren’t your average scones. Infusing them with fresh herbs like rosemary, thyme, or chives adds a layer of complexity that complements the richness of cheese beautifully. The result is a scone that’s both comforting and sophisticated, perfect for a leisurely afternoon or an elegant brunch gathering.
Unlocking Flavor: The Infusion Advantage
Infusions are more than just a trendy cooking technique; they’re a gateway to unlocking deeper, more nuanced flavors in your food. By steeping herbs in butter or oil before incorporating them into the dough, you release their essential oils and create a truly aromatic experience. This subtle infusion elevates the entire scone, making each bite a celebration of fresh, natural ingredients.
Crafting Your Culinary Masterpiece:
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup unsalted butter,softened
¾ cup milk
1 cup shredded sharp cheddar cheese (or your favourite variety)
* 2 tablespoons finely chopped fresh herbs (rosemary,thyme,chives,or a combination)
Instructions:
- Infuse the Butter: Gently melt the butter in a small saucepan over low heat. Add your chosen herbs and let them infuse for about 5-7 minutes, stirring occasionally.Strain the butter through a fine-mesh sieve to remove the herbs, reserving the infused butter.
- Preheat Oven & Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Incorporate Wet Ingredients: Add the infused butter to the dry ingredients and mix until it resembles coarse crumbs. Gradually pour in the milk, stirring gently until just combined. Do not overmix.
- Fold in Cheese & Herbs: Gently fold in the shredded cheese and chopped fresh herbs.
- Shape Scones: Turn the dough out onto a lightly floured surface.Knead gently for a few seconds to bring it together. Pat the dough into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Bake to perfection: Place the scones on the prepared baking sheet, leaving some space between them. Bake for 15-20 minutes, or until golden brown and cooked through.
Serving Suggestions:
Enjoy your warm herb and cheese scones with a dollop of clotted cream, a drizzle of honey, or alongside a steaming cup of tea. For a truly indulgent experience, pair them with a robust black tea like Earl gray or English Breakfast, or opt for a delicate herbal infusion like chamomile or lavender.
Frequently Asked Questions:
Can I Use Different Types of Cheese in This Recipe?
Absolutely! Experiment with different cheeses to create unique flavor profiles. Gruyere, parmesan, goat cheese, or even smoked cheddar would all be tasty additions.
How Can I Make These scones Gluten-Free?
Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for binding. Be sure to follow the package instructions for proper ratios and adjustments.
What Are Some Ideal Tea Pairings for These Scones?
The savory notes of the herbs and cheese pair beautifully with robust black teas like Earl Grey, English Breakfast, or Assam. For a lighter option, try a floral green tea or a delicate herbal infusion like chamomile or lavender.
Can I Make the Dough Ahead of Time?
Yes! Prepare the dough up to step 5 (folding in the cheese and herbs) and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply shape the scones and proceed with baking as directed.
How Do I Reheat leftover Scones for Best Flavor?
To revive leftover scones, preheat your oven to 350°F (175°C).Place the scones on a baking sheet and warm them for 5-7 minutes, or until heated through.
By embracing the art of infusions, you can transform ordinary scones into culinary masterpieces that tantalize the taste buds and elevate your afternoon tea experience. So gather your favorite herbs, cheese, and a steaming pot of tea – it’s time to bake!
