A vibrant blend of tart hibiscus flowers and tangy rosehips makes this iced tea infusion a truly refreshing delight. Naturally caffeine-free, it’s perfect for hot summer days or as an afternoon pick-me-up. Enjoy its subtle floral sweetness on its own or with a squeeze of lemon for an extra citrus zing.
Preparation Time: 15 minutes
Total time: 15 minutes
Yield: 4 servings
Category: Infusion
Ingredients:
1/2 cup dried hibiscus flowers
1/4 cup dried rosehips
4 cups filtered water
Sweetener of choice (honey, maple maple syrup, stevia), to taste
* Lemon slices, for garnish (optional)
Instructions:
- Combine the hibiscus flowers and rosehips in a heatproof pitcher or jar.
- Pour the boiling water over the dried herbs. Stir gently to ensure all herbs are submerged.
- Cover the pitcher and allow the tea to steep for at least 10 minutes,or up to 20 minutes for a stronger flavor.
- Strain the infusion through a fine-mesh sieve into a clean pitcher or container, discarding the herbs.
- Allow the infused tea to cool entirely before refrigerating.
- To serve, fill glasses with ice and pour the chilled rosehip hibiscus infusion over them. Add your preferred sweetener to taste.
- Garnish with lemon slices, if desired.
Serving Suggestions:
Enjoy this refreshing iced tea on its own or pair it with light snacks like fresh fruit, finger sandwiches, or a slice of homemade cake.
FAQs:
Q: Can I use fresh hibiscus flowers and rosehips?
A: Yes,but you’ll need to adjust the steeping time. Use about 1/2 cup each of fresh hibiscus flowers and rosehips and steep for 5-7 minutes.
Q: How long can I store this infusion in the refrigerator?
A: This iced tea infusion will stay fresh and flavorful in the refrigerator for up to 3 days
Q: Can I add other herbs or spices to this infusion?
A: Absolutely! Feel free to experiment with flavors like mint, ginger, orange peel, or cinnamon. Start by adding a small amount and adjust to taste.
